1In a large bowl cream together butter and sugar until smooth. Beat in eggs and vanilla n almond extracts. Stir in flour, baking powder and salt. Cover n refrigerate for atleast one hour to overnight.
2Preheat oven to 400 degrees. Roll out dough on floured surface (I used powdered sugar...I like my sugar cookies SWEET) Cut 2 1/2-3 inches in diam.circles (just use glass with this size opening) and a 1/4-1/2 inch thickness.
3Place cookies on ungreased (I used parchment paper lined) cookie sheets. Bake 8-10 minutes. Let cool then time to decorate! FUN TIME!
4melt 1 cup of choc.chips n put in corner of sandwich bag n cut small slit on corner ... pipe on outer edge of cookie 1/2 way around. Place candy corn over chocolate for feathers. Pipe yellow icing onto each cookie to resemble beak n feet. Use mini mm's for eyes use tiny dab of melt'd choc.to adhere.tiniest dab w/toothpick of melt'd chocolate for pupil. Cool to harden n dry.....ENJOY! HAPPY THANKSGIVING!