Tropical Scones

Pat Duran

By
@kitchenChatter

These are rich and tender orange flavored coconut morsels of deliciousness! The coconut drizzle adds extra flavor to each bite!
Recipe tweaked from Coconut Cream Concentrate kitchens.


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Comments:

Serves:

makes 16 scones

Prep:

20 Min

Cook:

15 Min

Ingredients

1 2/3 c
all purpose flour
1/3 c
coconut flour
1/3 c
granulated sugar
1 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
1/2 c
coconut oil
3 Tbsp
butter, melted
1 c
sweetened flaked coconut, chopped
1 large
egg
2/3 c
half and half or coconut milk
1 Tbsp
orange juice
zest
of one orange

Directions Step-By-Step

1
Heat oven to 375^. Spray a large cookie sheet with cooking spray.
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Stir together the flours, sugar, baking powder, baking soda and salt.
2
Cut the coconut oil and butter,into the flour with a pastry blender . Stir in coconut.
In a separate bowl, combine the egg, 1/2 and 1/2 and orange juice and zest . Pour wet ingredients over the dry ingredients and stir just until moistened.
3
Place dough on a flat floured surface, divide dough 2 equal balls and gently pat each into 7 inch circles 1/2 inch thick. Cut 8 wedges from each circle. Transfer the wedges to the baking sheet.
4
Bake 15 to 18 minutes or just until golden brown. Cool 2 minutes. Remove from cookie sheet, place on wire rack.Cool 10 minutes while making glaze.
Glaze:
1 cup powdered sugar
1 teaspoon orange extract
4 to 6 teaspoons milk
Combine all ingredients in a small bowl, adding enough milk for desired spreading or drizzle.
Sprinkle with coconut and chopped nuts if desired.

About this Recipe

Course/Dish: Cookies, Biscuits
Other Tag: Quick & Easy