Triple-Layer Cracker Toffee Bars

valerie casale

By
@kookyfish

This cookie is salty and sweet


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Serves:

48

Prep:

25 Min

Cook:

1 Hr 25 Min

Method:

Stove Top

Ingredients

90
buttery rectangular crackers (13.7 oz box)
1 can(s)
sweetened condensed milk (not evaporated)
1 c
brown sugar, firmly packed
1/2 c
butter
1/4 c
milk
1 bag(s)
milk chocolate chips

Directions Step-By-Step

1
Line 13 x 9-inch pan with foil. Spray foil with cooking spray. Place 30 of the crackers in bottom of pan.
2
In 2-quart sauce pan, mix condensed milk, brown sugar, butter and milk. Cook over medium heat until butter is melted, stirring frequently. Increase heat to medium-high' heat to boil. Boil 5 minutes, stirring constantly.
3
Pour one-third of the caramel mixture over crackers in pan. Arrange 30 of the crackers over caramel. Top one-third of the remaining caramel mixture. Repeat with remaining crackers and caramel.
4
In small microwaveable bowl, microwave chocolate chips uncovered on high for 1 to 2 minutes, stirring every 30 seconds, until melted and smooth. Pour over caramel; spread evenly. Refrigerate about 1 hour or until set. Cut into 6 rows by 8 rows. Store covered up to 4 days.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy