Triple Chocolate Cookies Recipe

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Triple Chocolate Cookies

Janice (Jan) Barlow

By
@cookingchefjan

As usual I read the recipe and ignored the amounts! So I used a bag of chocolate chips and a bag of white chips instead of the amounts listed--and they came out GREAT! I have been on a search for years trying to find the chocolate cookies a department store in Rochester sold, and this is pretty close! And being chocolate has my husband sniffing around for a few!


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Rating:

Comments:

Serves:

If using a tbsp you get 24 cookies Mine were made with a small scoop and I got 90

Prep:

25 Min

Cook:

15 Min

Method:

Bake

Ingredients

1-3/4 c
chocolate chips
3/4 c
all-purpose fllour
3 Tbsp
unsweeten cocoa
1 tsp
instant espresso powder
1/4 tsp
baking powder
pinch
salt
5 Tbsp
unsalted butter (room temp)
1 c
sugar
3 large
eggs
1 tsp
vanilla extract
1 c
white chocolate chips

Directions Step-By-Step

1
Preheat oven to 350 and line cookie sheets with parchment paper
2
In a bowl over simmering water, melt chocolate chips and then remove from heat. (note-I microwaved for 40 sec. and then kept checking until melted)
3
Sift together flour, cocoa, espresso powder, baking powder and salt
4
Using electric mixer on medium-high, beat butter and sugar until light, apx. 2 minutes. Then beat in eggs, vanilla. Stir in melted chips. Fold in flour mixture and white chocolate chips
5
Drop by tablespoonfuls (I use small scoop for smaller cookies) on baking sheets, 2 inches apart. Bake until tops are cracked-about 15 minutes. Repeat with rest of dough

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy