triple chocolate candy cane cookies

Name: Triple Chocolate Candy Cane Cookies
Prep time: 40 min
Cook time: 10 min
Yield: 36
Cuisine: American
Ingredients: 3/4 cup(s) butter, softened; 1 cup(s) sugar; 1 - egg; 1 3/4 cup(s) all purpose flour; 1/2 cup(s) baking cocoa; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) baking soda; 3 ounce(s) white baking chocolate, chopped; 2 teaspoon(s) canola oil, divided; 3 ounce(s) semisweet chocolate, chopped; 1/4 cup(s) crushed candy canes (about 10 miniature)

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 36 serving(s)

prep time 40 Min

cook time 10 Min

method Bake

Ingredients For triple chocolate candy cane cookies

3/4 c

butter, softened
1 c

sugar
1

egg
1 3/4 c

all purpose flour
1/2 c

baking cocoa
1/4 tsp

salt
1/4 tsp

baking soda
3 oz

white baking chocolate, chopped
2 tsp

canola oil, divided
3 oz

semisweet chocolate, chopped
1/4 c

crushed candy canes (about 10 miniature)

How To Make triple chocolate candy cane cookies

1
Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. In another bowl, whisk flour, cocoa, salt and baking soda; gradually beat into creamed mixture.

2
Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Flatten to 2-in. rounds with the bottom of a glass. Bake 6-8 minutes or until set (do not overbake). Cool on pans 5 minutes. Remove to wire racks to cool completely.
3
In a microwave, melt white chocolate with 1 teaspoon oil; stir until smooth. Drizzle over cookies. Repeat with semisweet chocolate and remaining oil. Sprinkle tops with crushed candy canes; let stand until set.
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