treasured brownies
From my Mamaw's recipe collection.
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yield
1 1/2 dozen
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For treasured brownies
- FOR THE BROWNIES
-
1 cbutter, melted and cooled
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3eggs
-
1 1/2 tspvanilla
-
1 call purpose flour
-
1 csugar
-
1 cpacked brown sugar
-
3/4 cbaking cocoa
-
1 1/2 tspbaking powder
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1 cchopped nuts
- FOR THE ICING
-
1/2 cbutter, softened
-
1 1/4 cpowdered sugar
-
2/3 cbaking cocoa
-
2 Tbspmilk
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2 Tbsphot brewed coffee
-
1 tspvanilla
How To Make treasured brownies
-
1In a large bowl, beat the butter, eggs and vanilla. Combine the dry ingredients; gradually add to butter mixture. Stir in nuts (do not overmix).
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2Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
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3In a small bowl, beat the icing ingredients until smooth. Spread over cooled brownies. Cut into bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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