Mix together butter. sugar, and brown sugar until light and fluffy.Add eggs and vanilla. Stir until combined.Stir in flour, salt, baking soda. Add oats.and mix well. Stir in all chips and craisins and almonds. Refrigerate 30 Min. Using an ice cream scoop drop cookies on a baking sheet lined with parchment paper. Bake 9-11 minutes in preheated 375 degree oven..Makes about 3 1/2 dozen.