toffee oat cookies

Name: Toffee Oat Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 48
Cuisine: American
Ingredients: 3/4 cup(s) butter, softened; 1 cup(s) packed brown sugar; 3/4 cup(s) sugar; 2 - eggs; 3 teaspoon(s) vanilla; 2 1/4 cup(s) all purpose flour; 2 1/4 cup(s) old fashioned oats; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 package(s) english toffee bits (10 ounces) or almond brickle chips (7.5 ounces)

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 48 serving(s)

prep time 15 Min

cook time 10 Min

method Bake

Ingredients For toffee oat cookies

3/4 c

butter, softened
1 c

packed brown sugar
3/4 c

sugar
2

eggs
3 tsp

vanilla
2 1/4 c

all purpose flour
2 1/4 c

old fashioned oats
1 tsp

baking soda
1 tsp

baking powder
1/2 tsp

salt
1 pkg

english toffee bits (10 ounces) or almond brickle chips (7.5 ounces)

How To Make toffee oat cookies

1
In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking soda, baking powder, and salt; gradually add to creamed mixture and mix well. Stir in toffee bits.

2
Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 375F for 10-12 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks to cool completely.
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