Toffee Apple Peanut Butter Cookies

Jo Dee

By
@TiredMom

Just go ahead and double the batch! They are that good. Adapted from a Tasteofhome.com recipe.


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Comments:

Method:

Bake

Ingredients

1/2 c
butter, softened
1/2 c
peanut butter (i prefer creamy, but use what you like)
1/2 c
sugar
1/2 c
packed brown sugar
1
egg
1/2 tsp
vanilla extract
1 1/2 c
all purpose flour
1/2 tsp
baking soda
1/2 tsp
salt
1/2 tsp
ground cinnamon
1 c
apple, peeled and finely diced (i used golden delicious)
4 oz
toffee bits (1/2 an 8oz bag)

Directions Step-By-Step

1
Preheat oven to 350*. Sift together dry ingredients and set aside.
2
Cream the butter, peanut butter and sugars until light and fluffy, scraping down bowl at least once. Beat in egg and vanilla.
3
Add dry ingredients to creamed mixture and mix well. Stir in apple and toffee bits. Refrigerate for about an hour (and between batches).
4
Drop by rounded tablespoonfuls 2 in apart onto parchment lined baking sheets. Slightly flatten cookies with back of spoon. Bake for 10 to 12 minutes or until golden brown. Cool for 5 minutes before removing to wire rack. Makes about 3 dozen +/-.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy