thumbprint cookies

How To Make thumbprint cookies

• 1

  Preheat oven to 375 degrees
• 2

  In medium bowl, whisk flour, baking power and baking soda
• 3

  With mixer on medium speed, beat butter, granulated sugar, and salt until creamy
• 4

  Beat in egg yolk, honey and extracts until smooth, stopping and scraping down side of bowl occasionally
• 5

  With mixer on low, beat in flour mixture until smooth
• 6

  Using a 1 tablesppon cookie scoop or measuring spoon, scoop dough and roll into balls. Arrange balls on large parchment lined cookie sheet, spacing 2 inches apart. With floured finger or small spoon, make indentation in center of each ball.
• 7

  Fill indentation with 1/2 teaspoon jam
• 8

  Bake 12 minutes or until golden brown around edges
• 9

  Let cookies cool on cookie sheet for 5 minutes. Transfer cookies to wire rack to cool completely
• 10

  Sift confectioner's sugar over cooled cookies
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card