The Very Best Cut-out Cookie Frosting Ever!! Recipe

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The very BEST Cut-out Cookie Frosting Ever!!

Jessica Pack


This frosting is the key to keeping the cookies moist and delicious!

pinch tips: Parchment Paper Vs Wax Paper


3-4 c
powdered sugar
3-6 Tbsp
almond milk
1-2 dash(es)
food coloring
3-4 dash(es)
almond extract

Directions Step-By-Step

Divide Powdered sugar in smalls bowls to equal the number of colors you are planning on using for frosting your roll out cookies.
Add 1-2 tablespoons of milk in each bowl.
Add 3-4 drops of almond extract and stir together well. Consistency should be creamy not too runny. If you poured too much milk just add more powdered sugar.
Add 1-3 drops of desired food coloring to each bowl. stir well and frost! Sprinkle with desired decorative sprinkles.

About this Recipe