The Ultimate Chocolate Mint Cookie
This is Christmas in a cookie! Mint and chocolate is such a great combination and these little seasonal Andes baking chips are just wonderful in this cookie. It's a simple cookie that takes no time to whip up. These will be great on a cookie tray, included in a cookie exchange, or even for the kids to put out for Santa. But grab some milk to wash it down.
Note: Watch your baking time. For our oven, we cut a few minutes off the cookies and they were perfect.
- 1 box
- chocolate cake mix (any brand will do, but a fudge or dark chocolate cake mix works best)
- 1/4 c
- 1/4 c
- vegetable oil
- 1 large
- 1 c
- Andes brand chocolate mint baking morsels
(I don't spray my cookie sheets, I bake on parchment... I like it better. No greasing of pans, no messy clean-up!! And the cookies scorch less when baking on parchment paper.)
Bon Apetit' Y'all!!