The Original Hemstrought Bakery Half-Moon Cookie

Kelly Lollman

By
@kelollman

In NYC and elsewhere, they are known as "Black and Whites" or "half-and-half's". President Obama dubbed them "Unity Cookies". In Germany, where they are iced with either the vanilla or chocolate fondant only, they are called "Amerikaners"... Here in Central New York, we call them Half-Moon cookies and they are slightly different - soft, moist and sweet... Whatever else you call them, "delicious" is something on which everyone can agree.

The bakery is now closed, but we can still buy them in stores. This is the original recipe shared by the owners years ago - scaled down. Enjoy!


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Comments:

Serves:

30 (2 1/2 dozen cookies)

Prep:

40 Min

Cook:

40 Min

Method:

Bake

Ingredients

COOKIES

3 3/4 c
all purpose flour
3/4 tsp
baking powder
2 tsp
baking soda
2 1/4 c
granulated sugar
1 c
butter, cubed
3/4 c
cocoa powder, sifted
1/4 tsp
salt
2 large
eggs
1 tsp
pure vanilla extract
1 1/2 c
milk

FROSTING - CHOCOLATE

3 1/2 oz
bittersweet chocolate
3 1/2 oz
semi-sweet chocolate
1 Tbsp
butter
4 1/3 c
confectioner's sugar
2 Tbsp
corn syrup
1 tsp
pure vanilla extract
1 pinch
salt
1 c
boiling water

FROSTING - VANILLA

7 c
confectioners' sugar
1 c
butter, cubed, room temp
1/2 c
vegetable shortening
7 Tbsp
milk
1 Tbsp
pure vanilla extract
1 pinch
salt

Directions Step-By-Step

1
Preheat oven to 350°.
2
Sift together flour, baking powder, and baking soda in a medium bowl and set aside.
3
Put sugar, butter, cocoa and salt in bowl of mixer and beat on medium speed until fluffy. Add eggs and vanilla and continue to beat. Add half the milk, then half the flour mixture, beating after each addition until smooth; repeat with remaining milk and flour mixture.
4
Spoon or pipe batter onto parchment-lined baking sheets, making 3'' rounds 2'' apart. Bake until cookies are set, about 12 minutes. Allow to cool, then remove from parchment.
5
Frosting - Chocolate: Melt chocolates and butter in the top of a double boiler over simmering water over medium heat. Add confectioners’ sugar, corn syrup, vanilla, salt and 6 tbsp. boiling water - mix to a smooth, stiff paste with a rubber spatula. Thin icing with up to 8 tbsp. more boiling water. Icing should fall from a spoon in thick ribbons. Keep warm in a double boiler over low heat.
6
Frosting - Vanilla: Put sugar, butter, shortening, milk, vanilla and salt in a bowl. Beat on low speed to mix, then increase to medium and beat until light and fluffy.
7
Using a metal spatula, spread about 1 tbsp. of warm fudge icing on half of the flat side of each cookie. Spread the other half of each cookie with 1 heaping tbsp. vanilla icing.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Hashtags: #frosted, #half, #moon