The Chewy Chocolate Cookie

Catherine Haury


A tasty treat my Aunt Rosie used to bake.

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★★★★★ 2 votes


1 1/4 c
butter, softened
2 c
2 tsp
vanilla extract
2 c
all purpose flour, unsifted
3/4 c
hershey's cocoa powder
1 tsp
baking soda
1/2 tsp
2 c
chocolate chips
1 c
finely chopped nuts (optional)


1Cream butter and sugar in large mixing bowl. Add eggs and vanilla; blend well.
2Combine flour, cocoa, baking soda & salt. Add to butter mixture; stir to blend. Add chocolate chips. Stir in nuts if desired.
3Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350 degrees for 8 to 9 minutes.
4Remove cookies from oven and let cool for about 1 minute. Transfer to cooling rack until cooled completely. Enjoy!
5Tip: Do not overbake. Cookies will be soft. They will puff during cooking and flatten upon cooling.

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy