The Best Chocolate Oatmeal Cookies
By Claudia Tribbey cdtribbey
My cousin gave me this recipe a couple of years ago. I knew it was good, but after finally making it, there's no doubt it's one of the very best cookies I've ever tasted. Using the mini chocolate chips assures you of getting a big bite of chocolate in every bite! Following the recipe exactly produces great results! Enjoy with those you love!!
1 1/2 c
all purpose flour
packed light brown sugar
1 1/2 tsp
pure vanilla extract
quick cooking oats
semi-sweet mini chocolate chips
1Preheat oven to 350 degrees F (180 degrees C).
2Combine flour and baking soda in a bowl.
3Beat together shortening, sugars, and vanilla in a large bowl with an electric mixer until creamy. Add eggs and beat until light and fluffy.
4Gradually beat in flour mixture. Stir in the quick cooking oats then add chocolate chips.
5Drop batter by rounded teaspoonfuls onto ungreased baking sheets. Bake for 8-9 minutes or til golden (or until they smell tasty.) Let stand a minute in pan before transferring to a cookie rack.
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