Jo Anne Sugimoto Recipe

By Jo Anne Sugimoto sugarnspicetedibears

Like I said, "We adults would like to have fun, too!!!" Maybe after all the kiddies go to sleep!!!

Recipe Rating:
 1 Rating


1 pkg
12 oz. vanilla wafers
1/2 lb
ground almonds
4 oz
white chocolate
1/4 c
tequila, for me i will use patron
1/4 c
orange marmalade
2 Tbsp
light corn syrup
sugar for rolling and coating the balls
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Directions Step-By-Step

Crush the vanilla wafers into crumbs along with the ground almonds.
Melt the white chocolate according to the directions on the package.
In a blender, process tequila, orange marmalade and light corn syrup until smooth.
Stir in the melted white chocolate and into crumb mixture.
Shape into 1-inch balls and coat with sugar.
Store in the refrigerator. The tequila balls taste better after a day or so.

About this Recipe

Course/Dish: Cookies, Candies
Other Tag: Quick & Easy

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