12 oz. vanilla wafers
tequila, for me i will use patron
light corn syrup
sugar for rolling and coating the balls
1Crush the vanilla wafers into crumbs along with the ground almonds.
2Melt the white chocolate according to the directions on the package.
3In a blender, process tequila, orange marmalade and light corn syrup until smooth.
4Stir in the melted white chocolate and into crumb mixture.
5Shape into 1-inch balls and coat with sugar.
6Store in the refrigerator. The tequila balls taste better after a day or so.