Originally called "Mama Reeds Southern Tea Cakes"- From SouthernPlate.com
I haven't tried these yet, but certainly look like one that will be well worth it.
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- 1 c
- butter or margarine (softened)
- 1 c
- white granulated sugar
- 1 tsp
- vanilla extract
- 3 1/2 c
- self-rising flour
1Preheat oven to 350*F and line cookie sheets with parchment paper & set aside.
2Cream butter or margarine with sugar & vanilla until fluffy.
Add eggs, mixing in each one well.
Stir in flour being careful not to over mix.
3Roll out on lightly floured table, cut out shapes with cookie cutter or glass dipped lightly in flour.
4Place cookies on cookie sheet & bake 10 minutes or until bottoms are lightly golden brown.
5Sprinkle with colored sugar or sanding sugar before baking or once baked & cooled, frost with favorite frosting.