Tasty Chess Squares

Kelly Raile

By
@railek

Unless I'm arranging these on a platter to take somewhere, I will wrap the individual squares in plastic wrap or waxed paper. They store easily and will not stick together. Plus, they're portable! These are best at room temperature or slightly warm. Store in refrigerator, so they'll last longer, heat in microwave for between 10 and 15 seconds. Delicious served with a scoop of vanilla ice cream!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
15
Prep:
20 Min
Cook:
1 Hr

Ingredients

1 box
yellow cake mix
4
eggs
1 stick
melted butter
8 oz
cream cheese, room temperature
1 box
confectioners sugar

Step-By-Step

1You will need a 9x13" cake pan. Butter pan well and set aside.
2Preheat oven to 300 degrees.
3Mix cake mix, 1 egg, and melted butter and press into 9 x 13 inch well buttered pan.
4In seperate bowl, combine cream cheese, confectioners sugar, and 3 eggs (well beaten).
5Spread icing over mixture in pan.
6Bake for 1 hour.
7Let cool and cut into squares.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy