Tasty Chess Squares

Kelly Raile Recipe

By Kelly Raile railek

Unless I'm arranging these on a platter to take somewhere, I will wrap the individual squares in plastic wrap or waxed paper. They store easily and will not stick together. Plus, they're portable! These are best at room temperature or slightly warm. Store in refrigerator, so they'll last longer, heat in microwave for between 10 and 15 seconds. Delicious served with a scoop of vanilla ice cream!


Recipe Rating:
 1 Rating
Serves:
15
Prep Time:
Cook Time:

Ingredients

1 box
yellow cake mix
4
eggs
1 stick
melted butter
Find more recipes at goboldwithbutter.com
8 oz
cream cheese, room temperature
1 box
confectioners sugar
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Directions Step-By-Step

1
You will need a 9x13" cake pan. Butter pan well and set aside.
2
Preheat oven to 300 degrees.
3
Mix cake mix, 1 egg, and melted butter and press into 9 x 13 inch well buttered pan.
4
In seperate bowl, combine cream cheese, confectioners sugar, and 3 eggs (well beaten).
5
Spread icing over mixture in pan.
6
Bake for 1 hour.
7
Let cool and cut into squares.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy