Sweet Potato & Cookie Casserole
I incorporated cookies, crushed pecans, maple syrup and spices to this dish... adding marshamallows in between and ontop of the layers of sweet potatoes.
The flavors married so nicely together this has become a family MUST HAVE!!!
I hope you enjoy this as much as we do!!!
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- 3 lb
- sweet potatoes - boiled, skinned and sliced
- 3/4 c
- pecans chopped
- 3 1/2 c
- mini marshmallows *reserve 1-1/2 cups for topping*
- 1 c
- maple syrup
- 2 c
- cookies - (i used pecan sandies in this recipe)
- 1/2 c
- brown sugar, firmly packed
- 1 tsp
- 1/2 tsp
- clove, ground
- 1/4 tsp
- dried ginger
In a 13 x 9 pan, spray with nonstick baking spray. Add about 1/4 c or so of your cookie mixture to bottom of your pan.
Add more cookies (about 1/2 c or so), and then drizzle with half of you maple syrup. Add 1 cup of marshmallows.