Sweet German Choclate Chunk  Cookies Recipe

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Sweet german Choclate Chunk Cookies

Shelia Tucker

By
@cookbooking

Everyone who likes German Chocolate cake will love these cookies


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Rating:

Comments:

Serves:

24

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

two-4oz. pkg
bakers german sweet chocolate, divided
1 c
all purpose flour
1/2 tsp
baking powder
1/4 tsp
salt
1/2 c
butter or margarine
1/2 c
firmly packed brown sugar
1 tsp
vanilla extract
1 c
flaked coconut , toasted
1 c
chopped pecan halves

Directions Step-By-Step

1
Pre-Heat oven to 375, Chop up One of the Chocolate Bars, SET ASIDE - Break Remaining Chocolate Bar in Half, Place in a microwave safe Bowl - Microwave on High for 2 Minutes, or untill almost melted, Stir untill Chocolate is completely melted ,- SET ASIDE- In a Medium Bowl, Mixflour, Baking Powder, and Salt - SET ASIDE -In a Large Bowl with an electric Mixer, Beat Butter and Sugar till Light and Fluffy, ADD Egg and Vanilla: mixing well, Then Blend in melted Chocolate, Gradully add the Flour Mixture, Beating it in till well Blended - Stir in the Chopped Chocolate , Chopped Pecans and Coconut.
2
Drop By Heaping Tablespoons , 2 Inches apart on ungreased baking sheets.
3
Bake 10 Minutes or untill cookies are pufffed and feel set to the touch. Cool on Baking Sheets 1 minute: Remove to wire racks to cool completely.
4
How To Toast Coconut - Pre-Heat Oven to 350, Spread coconut in a shallow pan, Bake 7 to 12 Minutes, Untill a Light Brown, stirring coconut often.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: German
Other Tag: Quick & Easy