sweet german choclate chunk cookies
(1 rating)
No Image
Everyone who likes German Chocolate cake will love these cookies
►
(1 rating)
yield
24 serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For sweet german choclate chunk cookies
-
two-4oz. pkgbakers german sweet chocolate, divided
-
1 call purpose flour
-
1/2 tspbaking powder
-
1/4 tspsalt
-
1/2 cbutter or margarine
-
1/2 cfirmly packed brown sugar
-
1 tspvanilla extract
-
1 cflaked coconut , toasted
-
1 cchopped pecan halves
How To Make sweet german choclate chunk cookies
-
1Pre-Heat oven to 375, Chop up One of the Chocolate Bars, SET ASIDE - Break Remaining Chocolate Bar in Half, Place in a microwave safe Bowl - Microwave on High for 2 Minutes, or untill almost melted, Stir untill Chocolate is completely melted ,- SET ASIDE- In a Medium Bowl, Mixflour, Baking Powder, and Salt - SET ASIDE -In a Large Bowl with an electric Mixer, Beat Butter and Sugar till Light and Fluffy, ADD Egg and Vanilla: mixing well, Then Blend in melted Chocolate, Gradully add the Flour Mixture, Beating it in till well Blended - Stir in the Chopped Chocolate , Chopped Pecans and Coconut.
-
2Drop By Heaping Tablespoons , 2 Inches apart on ungreased baking sheets.
-
3Bake 10 Minutes or untill cookies are pufffed and feel set to the touch. Cool on Baking Sheets 1 minute: Remove to wire racks to cool completely.
-
4How To Toast Coconut - Pre-Heat Oven to 350, Spread coconut in a shallow pan, Bake 7 to 12 Minutes, Untill a Light Brown, stirring coconut often.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sweet german Choclate Chunk Cookies:
ADVERTISEMENT
ADVERTISEMENT