Sweet German Choclate Chunk  Cookies Recipe

No Photo

Have you made this?

 Share your own photo!

Sweet german Choclate Chunk Cookies

Shelia Tucker

By
@cookbooking

Everyone who likes German Chocolate cake will love these cookies


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
24
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

two-4oz. pkg
bakers german sweet chocolate, divided
1 c
all purpose flour
1/2 tsp
baking powder
1/4 tsp
salt
1/2 c
butter or margarine
1/2 c
firmly packed brown sugar
1 tsp
vanilla extract
1 c
flaked coconut , toasted
1 c
chopped pecan halves

Step-By-Step

1Pre-Heat oven to 375, Chop up One of the Chocolate Bars, SET ASIDE - Break Remaining Chocolate Bar in Half, Place in a microwave safe Bowl - Microwave on High for 2 Minutes, or untill almost melted, Stir untill Chocolate is completely melted ,- SET ASIDE- In a Medium Bowl, Mixflour, Baking Powder, and Salt - SET ASIDE -In a Large Bowl with an electric Mixer, Beat Butter and Sugar till Light and Fluffy, ADD Egg and Vanilla: mixing well, Then Blend in melted Chocolate, Gradully add the Flour Mixture, Beating it in till well Blended - Stir in the Chopped Chocolate , Chopped Pecans and Coconut.

2Drop By Heaping Tablespoons , 2 Inches apart on ungreased baking sheets.

3Bake 10 Minutes or untill cookies are pufffed and feel set to the touch. Cool on Baking Sheets 1 minute: Remove to wire racks to cool completely.

4How To Toast Coconut - Pre-Heat Oven to 350, Spread coconut in a shallow pan, Bake 7 to 12 Minutes, Untill a Light Brown, stirring coconut often.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: German
Other Tag: Quick & Easy