SWEDISH ROSETTES.. recipe from my sister Ellyn
|Categories:||Other Side Dishes, Cookies, Other Snacks|
|Keywords:||swedish, Ethnic, deserts|
|Serves:||family & guests|
|powdered sugar...for sifting on top|
|oil for frying|
Pinched by GoofyLady, and 71 more.
- Grocery List
DirectionsGather the rosette irons,you want to use.
Combine eggs, sugar, and salt, beat well.
Add remaining ingredients, beat till smooth.Heat rosette iron in deep hot oil (350-375) for two minutes.
Drain excess oil from iron; dip into batter to 1/4 inch from the top,then immediately into hot oil.
fry rosette till golden, 10-30 seconds.
Lift out, tip upside down to drain oil back into pan.If the rosette did not drop off iron when frying...use a fork to push off iron onto a rack over paper towels.
Reheat iron again in the oil..make another rosette
Stir batter from time to time as you will get a little oil in it.Sprinkle rosettes with powdered sugar when dry and cool.
Put in a pretty bowl and cover with saran wrap.
Till ready to serve your guests.
The pretty green bowl was made by my sister(Ellyn),and her husband(NORM) and was given to me as a Christmas present(filled with rosettes)about 1965. They had a plastic factory and this was one of there first items they produced.