Swedish Kringle Recipe

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Swedish Kringle

Ann Barlament

By
@QuiltingB52

Delightfully sweet ~ just melts in your mouth!


Featured Pinch Tips Video

Ingredients

CRUST

1 c
flour
1/2 c
butter
1 Tbsp
water

FILLING

1 c
water
1/2 c
butter
1 c
flour
3
eggs
1/2 tsp
almond extract

FROSTING

1 c
powdered sugar
1 Tbsp
butter
1/2 tsp
almond extract

Directions Step-By-Step

1
Crust: Mix flour, butter and water like you would a pie crust. Place on cookie sheet in 2 long strips, about 3 inches wide.
2
Filling: Bring water and butter to boil, then remove from the fire. Add the flour, add eggs at a time and beat well after each egg. Add vanilla and spread over crust.

Bake 350 oven for 50 to 55 minutes.
3
Frosting: Mix powdered sugar, butter and almond extract together. Spread over Kringle while warm.

My grandmother always cut these at an angle, in thin strips. Oh SO good!!!

About this Recipe

Course/Dish: Cookies