Family Tested & Approved
butter, room temperature
marshmallows, cut in half
mix together flour, cocoa, baking soda and salt. cream together butter and sugar until light and creamy.
add egg, milk and vanilla. add the dry ingredients. mix until combined.
line baking sheets with parchment paper. using ice cream scoop, drop batter about 2 inches apart.
bake in a 350 oven for 10-12 minutes.
take the cookies out and press the marshmallow half into the cookies.
put the cookies back into the oven for another 2 minutes. transfer to a cooling rack.
make the frosting by whisking together sugar, butter, cocoa, milk and vanilla.
top with frosting and cover the marshmallows.