Super Soft Chocolate Chip Cookies

Nicole Ahart

By
@nmahart

These are my 7 year old's favorite cookies ever! They stay soft for about days if kept in an air tight container, but they never last that long :)


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Comments:

Serves:

makes about 10 doz.

Ingredients

1 c
butter, softened
1 c
shortening, butter flavor
2 c
light brown sugar
1 c
white sugar
4
eggs
2 tsp
vanilla
2 tsp
baking soda
2 tsp
salt
4 1/2 c
flour
1 pkg
large package chocolate chips (we like alot of chocolate chips :) )

Directions Step-By-Step

1
Cream butter, shortening and sugars (brown and white) until light and fluffy. Add egss, vanilla, baking soda and salt, add 2-1/2 cups flour then mix, then add the remaining flour and mix thoroughly. Add chocolate chips (or get a little baker to do this part, mine loves doing it). Drop by teaspoonful onto baking sheet and bake at 350 for about 7 minutes (or until golden brown) let cool, then enjoy!! Perfect with milk, coffee, hot chocolate, and with ice cream in between two of them :)

About this Recipe

Course/Dish: Cookies