Super Simple Lemon Bars Recipe

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Super Simple Lemon Bars

Janet Jeanes

By
@JJeanes

In a hurry. Need a quick dessert for a social function or dinner tonight that has a little zing? Try this one!


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Serves:

Depends on how big you cut the squares!

Prep:

10 Min

Cook:

20 Min

Ingredients

1 box
angel food cake mix
1 can(s)
lemon pie filling
2 Tbsp
lemon juice
1 c
powdered sugar

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
In the bowl of a mixer, combine cake mix and lemon pie filling. Beat on medium speed until just combined.
3
Spread in an ungreased 10x15x1 inch jelly roll pan. Bake for about 20 minutes or so, until puffy and top isn’t super sticky or gooey. Remove from oven and let cool.
4
Make glaze: Whisk together lemon juice and powdered sugar. If it’s too thick, add a bit more lemon juice or some water. Too thin, add a bit more powdered sugar. Drizzle over bars and cut into squares.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #lemon, #cookie, #bars