I am a diabetic so I am always trying to find a good recipe that I can enjoy without my sugar spiking. This is a very good recipe. You wont believe they are sugar free. I eat two cookies with a cup of coffee and it settles my sugar craving for a while. I hope you will enjoy this recipe. It's good whether you are diabetic or not.
Cream together butter and equal. Mix together the flour, cocoa and baking soda. Add to the mixture. Add the chopped chocolate mints. Mix well. Drop by spoonful onto cookie sheet, spacing one inch apart. Bake at 350 degrees for about 12 to 15 minutes.