sugar cookies with sour cream

Name: Sugar Cookies With Sour Cream
Prep time: 25 min
Cook time: 10 min
Yield: 9
Cuisine: American
Ingredients: 1 cup(s) butter, softened; 2 can(s) sugar; 3 - eggs; 6 cup(s) all purpose flour; 2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) 8 ounces sour cream; FOR THE FROSTING; 1/2 cup(s) butter, softened; 4 cup(s) powdered sugar; 3 tablespoon(s) milk; - food coloring, optional

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 9 dozen

prep time 25 Min

cook time 10 Min

method Bake

Ingredients For sugar cookies with sour cream

1 c

butter, softened
2 can

sugar
3

eggs
6 c

all purpose flour
2 tsp

baking soda
1/2 tsp

salt
1 c

8 ounces sour cream
FOR THE FROSTING
1/2 c

butter, softened
4 c

powdered sugar
3 Tbsp

milk
food coloring, optional

How To Make sugar cookies with sour cream

1
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; add to the creamed mixture alternately with sour cream, beating well after each addition (dough will be sticky). Cover and refrigerate for 2 hours or until easy to handle.

2
On a floured surface, roll out dough to 1/4-in. thickness. Cut into desired shapes with floured cookie cutters. Place 1 in. apart on greased baking sheets. Bake at 375° for 8-12 minutes or until lightly browned. Cool for 1-2 minutes before removing to wire racks.
3
For frosting, in a large bowl, beat the butter, confectioners' sugar and milk until smooth. Add food coloring if desired. Frost cookies.
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