Sugar Cookies with Pistachios and Dried Cherries
This recipe is by Robin Miller.
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- (16 oz) roll refrigerated sugar cookie dough
- 1/2 c
- pistachios, lightly chopped
- 1/2 c
- dried cherries
- 1 bag(s)
- (11 oz) white chocolate chips
1Preheat oven to 350°F.
2Open sugar cookie log, and press into a rectangle, on a cutting board. Add pistachios and cherries, press into dough, and then, reshape into a log. Slice into 1/4 inch thick rounds.
3Transfer cookies to a baking sheet. Bake 7-11 minutes, until golden around edges. Transfer to wire racks, to cool completely.
4While cookies are baking, melt white chocolate chips, in a double boiler or bowl over simmering water. When cookies are cool, dip bottom half of cookies into melted white chocolate, and place on wax paper or parchment paper, to cool.