Sugar Cookies Recipe

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Sugar Cookies

Tina Schmittgens

By
@StarBaker

This recipe has been in our family about 70 years. It is the best sugar cookie I've ever tasted! The cook time is 8 to 12 minutes depending on how chewy or crispy you like them.


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Comments:

Serves:

10 dozen

Prep:

30 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 c
butter (oleo) softened
1 c
vegetable oil
1 c
sugar
1 c
powdered sugar
1 tsp
vanilla extract
2
eggs
4 c
flour
1 tsp
cream of tarter
1 tsp
salt

Directions Step-By-Step

1
Preheat oven to 350
2
Throughly cream vegetable oil, butter and both sugars.
Add vanilla and eggs.
3
Sift dry ingredients. Stir in and blend. (I use my stand mixer on low for 30 seconds, then on medium speed just until mixed together).
4
Roll a teaspoon of soft dough into a ball. Roll ball in granulated sugar. (I color or buy the sugar depending on the holiday or time of year).
5
Press down on a lightly greased cookie sheet with a glass tumbler (use the bottom greased with a little dough), then dip the tumbler in granulated sugar.

About this Recipe

Course/Dish: Cookies