Streussel Topped Ribbon Bars Recipe

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Streussel Topped Ribbon Bars

Mindy Shaffer

By
@Nachomama

I used a triple fruit jam for this but any flavor will due. The nuts may be varied as well. Some nice combos would be: apricot jam and almonds; raspberry jam and hazelnuts.


pinch tips: Parchment Paper Vs Wax Paper


Rating:

Serves:

24

Prep:

15 Min

Cook:

45 Min

Ingredients

1/2 lb
butter
1 c
granulated sugar
1
egg
2 c
flour
1 pt
salt
2/3 c
jam, any flavor
2/3 c
walnut pieces
1 c
oats, quick cooking

Directions Step-By-Step

1
Line a 7 1/2 x 11 inch baking dish with foil, letting foil extend just a bit beyond edge of pan. Butter foil. Preheat oven to 325 degrees F.
2
Cream butter and sugar. Add egg. Stir in flour and salt. Pat 2/3 of dough in pan. Bake 10 minutes.
3
Spread partially cooked dough with jam.
4
Mix nuts and oatmeal with remaining dough. Crumble evenly over jam. This won't completely cover the jam. Bake 35 more minutes.
5
Cool thoroughly before carefully lifting bars out of pan and onto a cutting board. Cut into 24 pieces.

About this Recipe

Course/Dish: Cookies