I created this recipe one day after coming home from a long vacation and realizing that I didn't have any eggs with which to bake. I knew I had butter, sugar and old-fashioned oats on hand, so I started brainstorming on what I could create with those simple ingredients. After playing around with my one of my grandmother's old recipes for date bars, this is what I came up with. These little squares of goodness are filled with an ooey-gooey layer of strawberry jam, and topped with a crumbly, oaty, brown-sugary topping that is sure to please. I hope you enjoy!