Paula's StoryI created this recipe one day after coming home from a long vacation and realizing that I didn't have any eggs with which to bake. I knew I had butter, sugar and old-fashioned oats on hand, so I started brainstorming on what I could create with those simple ingredients. After playing around with my one of my grandmother's old recipes for date bars, this is what I came up with. These little squares of goodness are filled with an ooey-gooey layer of strawberry jam, and topped with a crumbly, oaty, brown-sugary topping that is sure to please. I hope you enjoy!
light brown sugar - firmly packed
salted butter - softened
Find more recipes at goboldwithbutter.com
all purpose flour
old fashioned oats
1Preheat oven to 350 degrees.
2Using cooking spray, grease one 9x9 inch pan. (You could also line with greased parchment paper.)
3In a mixer combine all ingredients except butter and strawberry jam until well combined.
4Mix in softened butter until you have a nice crumbly mixture.
5Press about 2/3 of the mixture (about 1 1/2 to 2 cups) into the bottom of the baking dish.
6Heat jam in the microwave (in a microwave safe dish) for about 20 seconds, then stir. This will make step seven MUCH easier.
7Spread the strawberry jam evenly over the top, allowing room for a small border of oats at the edge. (about 1/4 to 1/2 inch)
8Sprinkle the remaining oat mixture over the top.
9Bake for 35 to 40 minutes in preheated oven, or until lightly browned. Allow to cool before cutting into bars.