Split Seconds

Nancy Allen

By
@mawmawnan

Been making these unique shortbread cookies for many years. Got the recipe from a pillsbury cookbook. Use any flavor jam you like.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 dozen
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

3/4 c
butter, softened
2/3 c
sugar
2 tsp
vanilla
1
egg
2 c
all purpose flour
1/2 tsp
baking powder
1/2 c
any kind of thick preserve or jam

Step-By-Step

1Heat oven to 350F. In large bowl, beat butter and sugar until light and fluffy. Add vanilla and egg; blend well. Stir in flour and baking powder; mix well.
2Divide dough into 4 equal parts. On lightly floured surface, shape each part into 12x3/4-inch roll; place on ungreased cookie sheets. Using handle of wooden spoon or finger, make depression about 1/2 inch wide and 1/4 inch deep lengthwise down center of each roll. Fill each roll with 2 Tbsp. jelly.
3Bake at 350F, for 15 to 20 minutes or until light golden brown. Cool slightly; cut diagonally into strips. Cool completely on wire racks. 4 dozen.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy