Split Second Cookies Recipe

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Split Second Cookies

Lynn Garrett

By
@LynnmarieKG

This is from "Pillsbury Bake-off". I made these last several years for cookie swap & Christmas platter. Very light shortbread type cookie with your choice of preserves.


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Rating:
★★★★★ 1 vote
Serves:
4 Dozen
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

2/3 c
white granulated sugar
3/4 c
margarine or butter
2 tsp
vanilla extract
1
egg
2 c
all-purpose flour
1/2 tsp
baking powder
1/2 c
preserves

Step-By-Step

1Line 2 cookie sheets with parchment paper & set aside.
Cream sugar, butter or margarine, vanilla, & egg until fluffy. Add flour & baking powder- mix well.

2Divide dough into 4 equal parts.
Shape each into 12" x 3/4" roll and place 2 each on lined cookie sheet.
Indent center of each & fill with your favorite preserves.

3Bake, 1 cookie sheet at a time, 15-20 minutes or until lightly golden brown.
Cool slightly. Cut each log into 12 diagonal cookies.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy