SPLENDA COCONUTTY BARS

April Alvarez

By
@peaches58

These splenda coconut bars look to good to be low-sugar.


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Rating:
★★★★★ 2 votes
Prep:
20 Min
Cook:
30 Min

Ingredients

1/2 c
butter
1/2 c
splenda brown sugar blend packed divided
1 c
all purpose flour
2 large
eggs
1 tsp
vanilla extract
2 Tbsp
all purpose flour
1/2 tsp
baking powder
1 1/2 c
flacked coconut
1 c
pecans(but for those that know me i like walnuts instead)

Step-By-Step

1Preheat oven to 350 degrees. Combine butter,1/4 cup splenda brown sugar blend,and 1 cup of flour,until a dough forms, Press into a 13by9 inch baking pan.

2Bake in preheated oven 10 minutes. While that's baking blend eggs,remaining 1/4 brown sugar blend,vanilla 2 tablespoons flour,and baking powder., Stir in the coconut and pecans of walnuts.

3spread the filling onto prebaked crust, then return to oven and bake another 20 minutes.

About this Recipe

Course/Dish: Cookies