SPLENDA BLUEBERRY CHEESECAKE BARS

April Alvarez

By
@peaches58

I've been asked to bring on more splenda recipes so here goes girls


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Comments:

Prep:

15 Min

Cook:

40 Min

Ingredients

CRUST:

1 1/4 c
graham cracker crumbs
1/4 c
splenda
1/3 c
melted butter

FILLING:

12 oz
reduced fat cream cheese
2/3 c
splenda
2 large
eggs
1/3 c
reduced fat sour cream
2 tsp
vanilla extract
3/4 c
fresh or frozen blueberries

TOPPING:

1/4 c
reduced sugar apricot preserves( i guess you could use any flavor)
1 Tbsp
water

Directions Step-By-Step

1
Preheat oven to 350 degrees. Spray and 8by8 inch square pan with nonstick cooking spray. Set aside.
2
Combine graham cracker crumbs, sxplenda and butter, mixing well. Firmly press mixture evenly in bottom of prepared pan, Bake 5 minutes. Remove from oven set aside.
3
Beat cream cheese at medium speed with an electric mixer until smooth. Gradually add splenda beating until blended,. Add eggs one at a time. beating wel after each addition. Add sour cream and vanilla, beating just until, blended. Stir in blueberries.
4
Pour mixture into prepared pan,. Bake at 30 to 35 minutes or until firm. Remove from oven and cool on a wire rack for 30 minutes. Cover and chill 2 hours.
5
Topping: Combine apricot preserves and water in small saucepan. Cook over medium heat, stirring constantly.until jam melts. spread over filling cut into bars.

About this Recipe

Course/Dish: Cookies