splenda blueberry cheesecake bars
(2 ratings)
I've been asked to bring on more splenda recipes so here goes girls
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(2 ratings)
prep time
15 Min
cook time
40 Min
Ingredients For splenda blueberry cheesecake bars
- CRUST:
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1 1/4 cgraham cracker crumbs
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1/4 csplenda
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1/3 cmelted butter
- FILLING:
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12 ozreduced fat cream cheese
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2/3 csplenda
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2 lgeggs
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1/3 creduced fat sour cream
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2 tspvanilla extract
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3/4 cfresh or frozen blueberries
- TOPPING:
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1/4 creduced sugar apricot preserves( i guess you could use any flavor)
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1 Tbspwater
How To Make splenda blueberry cheesecake bars
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1Preheat oven to 350 degrees. Spray and 8by8 inch square pan with nonstick cooking spray. Set aside.
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2Combine graham cracker crumbs, sxplenda and butter, mixing well. Firmly press mixture evenly in bottom of prepared pan, Bake 5 minutes. Remove from oven set aside.
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3Beat cream cheese at medium speed with an electric mixer until smooth. Gradually add splenda beating until blended,. Add eggs one at a time. beating wel after each addition. Add sour cream and vanilla, beating just until, blended. Stir in blueberries.
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4Pour mixture into prepared pan,. Bake at 30 to 35 minutes or until firm. Remove from oven and cool on a wire rack for 30 minutes. Cover and chill 2 hours.
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5Topping: Combine apricot preserves and water in small saucepan. Cook over medium heat, stirring constantly.until jam melts. spread over filling cut into bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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