Spiced Raisin Oatmeal Cookies

Heather Haddo

By
@iLuvDelicious

My children love these oatmeal cookies over chocolate chip. I love the warmth of the spices, the texture the raw sugar lends, and that they aren't overwhelming with oats. So grab your wooden spoon and mix up a batch of these perfectly soft, sweet and spicy treats.

Rating:
★★★★★ 1 vote
Serves:
Makes 2.5 dozen
Prep:
15 Min
Cook:
45 Min

Ingredients

2
sticks butter @ room temp
1 c
brown sugar, lightly packed
1/2 c
raw sugar (reg is fine)
1
egg
1
egg yolk
1 1/4 c
unbleached flour
1 tsp
kosher salt (reg is fine)
1 tsp
baking soda
1 tsp
cinnamon
1/4 tsp
cloves
1/4 tsp
ginger powder
1/4 tsp
nutmeg
1 c
oats
1 c
raisins

Step-By-Step

1Mix together butter and sugars until creamy. Add egg and egg yolk until fully incorporated. (I like to hand mix them so I don't over mix, but you can use your mixer to.)
2In a separate bowl combine the flour, salt, baking soda, and all the spices. Whisk together.
3Mix together the dry and wet ingredients. Add the oats and raisins until all is incorporated.
4Grease your cookie sheets or line with parchment paper. I use a measuring spoon of 1.5 Tbs to scoop the dough with.
5Bake @ 350 degrees for 12-13 minutes. Let the cookies rest on the cookie sheet 5 minutes before transferring them to a cooling rack. Once cooled store in a plastic container or bags. They will stay nice and soft.

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids
Hashtags: #oatmeal, #spicy