Spiced Raisin Oatmeal Cookies

Heather Haddo

By
@iLuvDelicious

My children love these oatmeal cookies over chocolate chip. I love the warmth of the spices, the texture the raw sugar lends, and that they aren't overwhelming with oats. So grab your wooden spoon and mix up a batch of these perfectly soft, sweet and spicy treats.


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Serves:

Makes 2.5 dozen

Prep:

15 Min

Cook:

45 Min

Ingredients

2
sticks butter @ room temp
1 c
brown sugar, lightly packed
1/2 c
raw sugar (reg is fine)
1
egg
1
egg yolk
1 1/4 c
unbleached flour
1 tsp
kosher salt (reg is fine)
1 tsp
baking soda
1 tsp
cinnamon
1/4 tsp
cloves
1/4 tsp
ginger powder
1/4 tsp
nutmeg
1 c
oats
1 c
raisins

Directions Step-By-Step

1
Mix together butter and sugars until creamy. Add egg and egg yolk until fully incorporated. (I like to hand mix them so I don't over mix, but you can use your mixer to.)
2
In a separate bowl combine the flour, salt, baking soda, and all the spices. Whisk together.
3
Mix together the dry and wet ingredients. Add the oats and raisins until all is incorporated.
4
Grease your cookie sheets or line with parchment paper. I use a measuring spoon of 1.5 Tbs to scoop the dough with.
5
Bake @ 350 degrees for 12-13 minutes. Let the cookies rest on the cookie sheet 5 minutes before transferring them to a cooling rack. Once cooled store in a plastic container or bags. They will stay nice and soft.

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids
Hashtags: #oatmeal, #spicy