Spice Biscotti Recipe

No Photo

Have you made this?

 Share your own photo!

Spice Biscotti

Rita Charter

By
@Chartergirl

A favorite recipe from my Auntie Florence. How many cups of coffee did we share over a plate of these wonderful "dunkers"?


Featured Pinch Tips Video

Serves:

2-3 loaves

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

3
eggs
1 c
sugar
1 c
canola or vegetable oil
3-4 c
flour
1 tsp
soda
1 tsp
cinnamon (scant)
3/4 c
raisins or dates (soaked and chopped)
1 c
walnuts - finely crushed

Directions Step-By-Step

1
Beat the eggs, sugar, and oil together well.
2
Combine the flour, soda, salt, and cinnamon. Add the dry ingredients to the egg mixture, 1 cup at a time.
3
Drain the raisins/dates and add them, along with the walnuts, to the dough. Mix thoroughly. The dough will be sticky. Oil your hands and make 2 or 3 loaves out of the dough.
4
Bake them on a greased cookie sheet at 350 degrees for 20-25 minutes. Slice the biscotti while they are warm. If you want them to be extra-crispy, place them on their sides and re-bake them for 5-10 minutes more.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Italian