Southern Pecan Butterball,

Recipe Rating:
 2 Ratings
Serves: 4 dozen
Prep Time:
Cook Time:

Ingredients

1 c butter, room temperature
1/2 c sifted powdered (confectioner's) sugar
2 tsp pure vanilla extract
2 1/4 c all-purpose flour
1/4 tsp salt
3/4 c finely chopped toasted nuts*
powdered (confectioner's) sugar
* HOW TO TOAST NUTS - SPREAD NUTS
IN A SINGLE LAYER ON A BAKING PAN
(ONE WITH WALLS IS BEST) FOR
TOASTING IN THE OVEN. COOK AT 400
DEGREES F FOR 7 TO 10 MINUTES OR
UNTIL THE NUTS START TO TURN
GOLDEN. SHAKE THE PAN HALFWAY
THROUGH TOASTING.
VARIATION: SUBSTITUTE 1 CUP
MINIATURE SEMISWEET CHOCOLATE CHIPS
FOR THE NUTS.

The Cook

Ashley Bateman Recipe
Lightly Salted
Ashburn, GA (pop. 4,152)
Melodyep
Member Since Jun 2011
Ashley's notes for this recipe:
This favorite holiday cookie is known by many different names around the world, such as Mexican Wedding Cakes, Russian Teacakes, Swedish Tea Cakes, Italian Butter Nut, Southern Pecan Butterball, Snowdrop, Viennese Sugar Ball, Sand Tarts, and Snowball. Butterballs. They always contain finely chopped nuts and are twice rolled in powdered sugar. These cookies always seem to be a favorite of men and also a favorite Christmas Cookie. This recipe is originally from a 1950's Betty Crocker's Cookbook.
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Directions

1
In a large bowl, cream butter, powdered sugar, and vanilla extract until light and fluffy. Sift in flour and salt; stir until well mixed. Mix in nuts. Refrigerate 1 hour.
Preheat oven to 400 degrees F.
2
Roll dough into 1-inch balls. Place onto ungreased cookie sheets. Bake 10 to 12 minutes or until set but not brown. Remove from oven and cool slightly on wire cooling racks. While cookies are baking, place the powdered sugar in a shallow dish.
3
While still warm, roll cookies in powdered sugar. When cookies have cooled, roll them again in the confectioners sugar to give them a nice even coating of sugar. Store in an airtight container.

About this Recipe

Comments

4 comments

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user Bennie Shaw mamabennie - Jun 28, 2011
These are so good Ashley. I have made them for years,and here in NM they are known as Mexican Wedding Cookies. Thanks for the reminder, think I just might whip some up this afternoon, have been wanting something sweet, but trying my best not to eat to much. Thanks for the post.
user Bennie Shaw mamabennie - Jun 28, 2011
I tried this recipe and say it's Family Tested & Approved!
user Chris T. chrisb64 - Jun 29, 2011
One of my favorites!
user susan johnson cakebake - Dec 10, 2011
I used to bake these every Christmas when my kids were growing up. Then our oldest daughter moved out and took over the tradition. Now she claims they are HER cookies, same thing happened with my carrot cake recipe..haha...oh well I'm just happy she likes to bake and is so good at it! She can make HER cookies for me any time!

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