sour cream cutout cookies

Name: Sour Cream Cutout Cookies
Prep time: 25 min
Cook time: 10 min
Yield: 3
Cuisine: American
Ingredients: FOR THE COOKIES; 1 cup(s) butter, softened; 1 1/2 cup(s) sugar; 3 - eggs; 1 cup(s) sour cream; 2 teaspoon(s) vanilla; 3 1/2 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; FOR THE FROSTING; 1/3 cup(s) butter, softened; 2 cup(s) powdered sugar; 1 1/2 teaspoon(s) vanilla; 1/4 teaspoon(s) salt; 2-3 tablespoon(s) milk

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 3 1/2 dozen

prep time 25 Min

cook time 10 Min

method Bake

Ingredients For sour cream cutout cookies

FOR THE COOKIES
1 c

butter, softened
1 1/2 c

sugar
3

eggs
1 c

sour cream
2 tsp

vanilla
3 1/2 c

all purpose flour
2 tsp

baking powder
1 tsp

baking soda
FOR THE FROSTING
1/3 c

butter, softened
2 c

powdered sugar
1 1/2 tsp

vanilla
1/4 tsp

salt
2-3 Tbsp

milk

How To Make sour cream cutout cookies

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Add sour cream and vanilla; mix well. In another bowl, whisk flour, baking powder, and baking soda; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic wrap. Refrigerate 2 hours or until firm enough to roll.

2
Preheat oven to 350°. On a well-floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-in. cookie cutter. Place 2 in. apart on greased baking sheets. Bake 10-12 minutes or until tops spring back when lightly touched. Remove from pans to wire racks to cool completely.
3
For frosting, in a bowl, beat butter, confectioners' sugar, vanilla, salt, and enough milk to reach desired consistency. Spread over cookies.
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