Sort of Healthy Oatmeal Cookies

Joanne Gruskin

By
@joannelg

Yesterday I made the baked oatmeal, the one with the 1/2 cup of butter and cup of brown sugar--it tasted as good as it sounded. I promised to post my oatmeal cookie recipe, the one I've been using forever and is a way to use up the quick cooking oatmeal that I've abandoned in favor of McCann's, the oatmeal that takes a half hour to cook, time very well spent.


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Comments:

Serves:

Depends how many you eat.

Prep:

30 Min

Cook:

10 Min

Ingredients

1 c
butter or shortening
2 c
light brown sugar
2
eggs
1/2 tsp
nutmeg
1/2 tsp
cinnamon
1 tsp
salt
1 tsp
baking soda
2 c
whole wheat flour
2 c
instant or rolled oats
1 c
chopped dried apricots or raisins, plumped in water or cream sherry
1/2 c
chopped nuts (pecans, walnuts)

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
Plump dried apricots (or raisins) by soaking in warm water or sherry (30 seconds in a microwave helps)
3
Cream butter or shortening and sugar in electric mixer or food processor
4
Beat in the spices, salt, soda and flour. In a food processor, turn on and off quickly until just combined.
5
Sir in: oatmeal, apricots or raisins (drained), nuts
6
Drop by teaspoonfuls, 3 inches apart, on greased cookie sheets
7
Bake at 350 degrees, 8-10 minutes, or until just browned on bottom
8
Cool on racks

About this Recipe

Course/Dish: Cookies