Soft Pumpkin Cookies Recipe

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Soft Pumpkin cookies

Monica Valenti

By
@ChefMJV

These cookies are perfect for fall parties and you can utilize fresh pumpkin. It comes out just as good with canned pumpkin though and its alot easier, and quicker.


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Rating:

Comments:

Serves:

120 cookies

Prep:

15 Min

Cook:

15 Min

Ingredients

2 c
butter, unsalted
2 c
sugar
2 c
cooked pumpkin (16 oz can)
2
eggs
2 tsp
vanilla extract
3 1/2 c
flour
2 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
2 tsp
cinnamon, ground
1 1/2 tsp
allspice, ground

CREAM CHEESE GLAZE

6 oz
softened cream cheese
1 tsp
vanilla
2 Tbsp
heavy cream
6 Tbsp
confectioners' sugar

Directions Step-By-Step

1
preheat oven to 375
2
cream together butter and sugar
3
add pumpkin egg and vanilla to butter mixture and mix well
4
sift together remaining ingedients and add to above mixture
5
drop rounded teaspoons of mix onto well greased cookie sheets and bake 12-15 minutes
6
while warm ice with cream cheese glaze
7
blend all 4 glaze ingredients together till smooth

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy