soft lemon ginger cookies

Name: Soft Lemon Ginger Cookies
Prep time: 30 min
Cook time: 10 min
Yield: 24
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 1 cup(s) packed brown sugar; 1 - egg; 3 tablespoon(s) sour cream; 1/2 teaspoon(s) lemon extract; 1/2 teaspoon(s) vanilla; 1 3/4 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) cream of tartar; 1 teaspoon(s) ground ginger; 1/4 teaspoon(s) salt

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 24 serving(s)

prep time 30 Min

cook time 10 Min

method Bake

Ingredients For soft lemon ginger cookies

1/2 c

butter, softened
1 c

packed brown sugar
1

egg
3 Tbsp

sour cream
1/2 tsp

lemon extract
1/2 tsp

vanilla
1 3/4 c

all purpose flour
1 tsp

baking soda
1 tsp

cream of tartar
1 tsp

ground ginger
1/4 tsp

salt

How To Make soft lemon ginger cookies

1
Preheat oven to 350F. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, sour cream, and extracts. Combine the flour, baking soda, cream of tartar, ginger, and salt; gradually add to creamed mixture and mix well.

2
Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake 10-12 minutes or until lightly browned. Immediately remove to wire racks to cool.
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