soft ginger puffs

Name: Soft Ginger Puffs
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 3/4 cup(s) sugar; 3 - eggs; 1 cup(s) molasses; 1 cup(s) sour cream; 3 1/2 cup(s) all purpose flour; 2 teaspoon(s) ground ginger; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) each ground allspice, cinnamon, and nutmeg; 1 1/2 cup(s) raisins; 1 1/2 cup(s) chopped walnuts

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 8 dozen

prep time 15 Min

cook time 10 Min

method Bake

Ingredients For soft ginger puffs

1/2 c

butter, softened
3/4 c

sugar
3

eggs
1 c

molasses
1 c

sour cream
3 1/2 c

all purpose flour
2 tsp

ground ginger
1 tsp

baking soda
1/2 tsp

each ground allspice, cinnamon, and nutmeg
1 1/2 c

raisins
1 1/2 c

chopped walnuts

How To Make soft ginger puffs

1
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses and sour cream. Combine the flour, ginger, baking soda, allspice, cinnamon, and nutmeg; gradually add to the creamed mixture and mix well. Stir in raisins and walnuts.

2
Drop by tablespoonfuls 1 inch apart onto greased baking sheets. Bake at 375F for 10-12 minutes or until the edges begin to brown. Remove to wire racks to cool.
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