soft chocolate chip cookies
(4 ratings)
These cookies are the best. Everytime I make them they are gone in no time. I have been making these cookies for 25 years and can't find a recipe that compares to it. They are soft and chewy and stay soft if you keep them in a airtight container. My 2nd mom in Ky shared this recipe with me, and she always said don't forget the love in everything you make.RIP, mama G.
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(4 ratings)
yield
serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For soft chocolate chip cookies
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2 stickbutter, room temperature
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3/4 cbrown sugar
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1/4 csugar
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2eggs
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1 tspvanilla extract
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1 smpackage instant vanilla pudding
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2 1/4 call purpose flour
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1 tspbaking soda
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2 cchocolate chips
How To Make soft chocolate chip cookies
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1In a large bowl combind first 3 ingredients. Mix with mixer until smooth. then add eggs and pudding, mix again until smooth. Then start adding the flour little at a time until all stired in. Use a big wooden spoon. Then add your Chocolate Chips. You can also add Peanut Butter Chips.
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2Drop on ungreased cookie sheet about 1 in big. They will spread just a little. Bake at 350 until light brown on edges. Don't over bake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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