Soft Chocolate Chip Cookies
|Serves:||about 70 cookies|
|4 1/2 c||all-purpose flour|
|2 tsp||baking soda|
|2 c||butter, softened|
get recipes @ goboldwithbutter.com
|1 1/2 c||packed brown sugar|
|1/2 c||white sugar|
|2||(3.4 ounce) packages instant vanilla pudding mix|
|2 tsp||vanilla extract|
|4 c||semisweet chocolate chips|
|2 c||chopped walnuts (optional|
Try Diamond of California Nuts
Pinched by csstandard, and 255 more.
Paradise, PA (pop. 4,100)
Member Since Dec 2011
We love these soft gooey cookies..they never make it till cool. mmmm so good with a cold glass of milk..
Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.