Soft Chocolate Chip Cookies

Recipe Rating:
 4 Ratings
Serves: about 70 cookies
Prep Time:
Cook Time:


4 1/2 c all-purpose flour
2 tsp baking soda
2 c butter, softened
1 1/2 c packed brown sugar
1/2 c white sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 tsp vanilla extract
4 c semisweet chocolate chips
2 c chopped walnuts (optional

The Cook

Cassie * Recipe
Well Seasoned
Great state of, PA
Member Since Dec 2011
Cassie's notes for this recipe:
We love these soft gooey cookies..they never make it till cool. mmmm so good with a cold glass of milk..
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Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

About this Recipe


1-5 of 11 comments

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user tandy hall Tandyh - Sep 19, 2012
these are very good I have been making them for about 25 years but I have several variations of this recipe
user tandy hall Tandyh - Sep 19, 2012
I tried this recipe and say it's Family Tested & Approved!
user Cassie * 1lovetocook1x - Jan 3, 2013
Thanks tandy for approving!
user Nancy Cook ladyinthekitchen - Jan 16, 2013
Yum! I am making these tonight. I have tried vanilla pudding for cookies but it has been several years since I have done this.
user Nancy Cook ladyinthekitchen - Jan 16, 2013
Delish! We are enjoying cookies and milk tonight! These are absolutely the best!

Now I had better really get to the gym and fast!......or go buy those exercise balls. LOL!

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