SOFT & CHEWY CHOCOLATE CHIP COOKIES

Kelli P

By
@KelTheCook

My 16 year son and I love eating these hot as soon as they come out of the oven.
Pair these yummy cookies with an ice cold glass of milk and you're in cookie heaven until you finish that last bite.


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Comments:

Serves:

8 - 10

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

3 1/4 c
brown sugar
3 1/4 c
granulated sugar
2 stick
room temperature unsalted butter
2 large
eggs
1 1/2 tsp
pure vanilla extract
2 1/2 c
all purpose flour
1 tsp
baking soda
1/8 tsp
salt
1 12 oz
bag hershey's special dark chocolate chips

Directions Step-By-Step

1
Preheat oven to 325 degrees.
In a large bowl mix brown sugar, granulated sugar, butter and eggs until smooth and creamy. Add vanilla extract and mix well.
2
In a medium bowl sift flour, baking soda and salt. Add, a little at a time, to the wet ingredients until well incorporated. Add the chocolate chips and gently fold them into the cookie dough.
3
Drop by the teaspoon full onto an ungreased cookie sheet (1 dozen per sheet) and bake until light brown, about 10 - 12 minutes. Let them cool or enjoy them hot when they come out of the oven.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids