Soft and Chewy Chocolate Chip Cookies
Featured Pinch Tips Video
- 2 1/4 c
- all purpose flour
- 1 tsp
- baking soda
- 2 stick
- imperial margarine, softened
- 3/4 c
- brown sugar, packed
- 3/4 c
- 2 tsp
- vanilla extract (can be imitation or pure)
- 2 c
- chocolate chips
- 1 c
- chopped nuts (optional)
1Pre-heat oven to 325*F.
2Cream together margarine, sugars and butter, add eggs and mix just until incorporated.
3Add flour and baking soda to wet mixture and mix.
4Stir in chocolate chips and nuts if desired.
5Roll into tablespoon sized balls and bake for 13 minutes.
6Let cool for 1 minute before removing from pan. Cool on wire racks.
7Makes about 32 cookies, give or take, depending on how many taste testers you have helping you.