Soft and Chewy Chocolate Chip Cookies

Amanda Bryant

By
@FluffyGirl

I've been working on perfecting this recipe for years. I think I finally got it! These bake up chewy and soft, and don't spread out like most chocolate chip cookie recipes I've tried. I hope you enjoy and welcome the comments!

Rating:
★★★★★ 6 votes
Comments:
Serves:
about 32 cookies
Prep:
15 Min
Cook:
15 Min

Ingredients

2 1/4 c
all purpose flour
1 tsp
baking soda
2 stick
imperial margarine, softened
3/4 c
brown sugar, packed
3/4 c
sugar
2 tsp
vanilla extract (can be imitation or pure)
2
eggs
2 c
chocolate chips
1 c
chopped nuts (optional)

Step-By-Step

1Pre-heat oven to 325*F.
2Cream together margarine, sugars and butter, add eggs and mix just until incorporated.
3Add flour and baking soda to wet mixture and mix.
4Stir in chocolate chips and nuts if desired.
5Roll into tablespoon sized balls and bake for 13 minutes.
6Let cool for 1 minute before removing from pan. Cool on wire racks.
7Makes about 32 cookies, give or take, depending on how many taste testers you have helping you.

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy