Soft and Chewy Chocolate Chip Cookies

Amanda Bryant

By
@FluffyGirl

I've been working on perfecting this recipe for years. I think I finally got it! These bake up chewy and soft, and don't spread out like most chocolate chip cookie recipes I've tried. I hope you enjoy and welcome the comments!


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Comments:

Serves:

about 32 cookies

Prep:

15 Min

Cook:

15 Min

Ingredients

2 1/4 c
all purpose flour
1 tsp
baking soda
2 stick
imperial margarine, softened
3/4 c
brown sugar, packed
3/4 c
sugar
2 tsp
vanilla extract (can be imitation or pure)
2
eggs
2 c
chocolate chips
1 c
chopped nuts (optional)

Directions Step-By-Step

1
Pre-heat oven to 325*F.
2
Cream together margarine, sugars and butter, add eggs and mix just until incorporated.
3
Add flour and baking soda to wet mixture and mix.
4
Stir in chocolate chips and nuts if desired.
5
Roll into tablespoon sized balls and bake for 13 minutes.
6
Let cool for 1 minute before removing from pan. Cool on wire racks.
7
Makes about 32 cookies, give or take, depending on how many taste testers you have helping you.

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy