Snickerdoodles

Peggy Bockler

By
@pbockler

*

Rating:
★★★★★ 2 votes
Comments:
Prep:
15 Min
Cook:
10 Min

Ingredients

1/2 c
shortening
1/2 c
butter
2
eggs
1 1/2 c
sugar
2 3/4 c
flour
1 tsp
baking soda
1/2 tsp
salt
2 tsp
cream of tartar
2 Tbsp
cinnamon
2 Tbsp
sugar

Step-By-Step

1Mix thoroughly the shortening, butter, sugar and eggs.
2Stir in flour, soda, salt and cream of tartar. Chill.
3Then roll into balls the size of small walnuts. Roll in the mixture of 2 tablespoons of sugar and 2 tablespoons of cinnamon.
4Place 2" apart on an ungreased cookie sheet. Bake 8 to 10 minutes until lightly brown but still soft in a 400° oven. Makes 5 dozen.

About this Recipe

Course/Dish: Cookies