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snickerdoodle waffle cookies w/cream cheese glaze

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

Obtained online. http://www.laurenslatest.com/snickerdoodle-waffle-cookies-with-cream-cheese-glaze/

yield 24 serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For snickerdoodle waffle cookies w/cream cheese glaze

  • 1/2 c
    softened butter
  • 1/2 c
    granulated sugar
  • 1/4 c
    packed brown sugar
  • 1 lg
    egg
  • 1 tsp
    vanilla
  • 1 1/4 c
    all purpose flour
  • 1/4 tsp
    baking soda
  • 3/4 tsp
    cinnamon
  • 1/4 tsp
    salt
  • FOR THE GLAZE
  • 2 oz
    softened cream cheese
  • 1/3 c
    powdered sugar
  • 1/2 tsp
    vanilla
  • heavy cream or milk to thin into glaze consistency

How To Make snickerdoodle waffle cookies w/cream cheese glaze

  • 1
    For the cookies, whip butter and sugars together until light and fluffy. Stir in egg and vanilla. Slowly incorporate dry ingredients until incorporated.
  • 2
    Preheat waffle iron. Spray with nonstick cooking spray and scoop cookie dough into forms. Close waffle iron and cook until brown, about 2 minutes but depends on the iron. Carefully remove and cool.
  • 3
    For the glaze, mix cream cheese, sugar and vanilla together until smooth. Slowly stir in milk or heavy cream to create a drizzle-able glaze. Drizzle over waffle cookies and top with more cinnamon. Serve.
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