snickerdoodle sandwich cookies

Name: Snickerdoodle Sandwich Cookies
Prep time: 20 min
Cook time: 30 min
Yield: 22
Cuisine: American
Ingredients: FOR THE CINNAMON-SUGAR:; 1/4 cup(s) granulated sugar; 1 tablespoon(s) ground cinnamon; FOR THE COOKIES:; 3 cup(s) unbleached all-purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) cream of tartar; 1/2 teaspoon(s) salt; 1 cup(s) unsalted butter, softened; 1 cup(s) granulated sugar; 1/2 cup(s) firmly packed light brown sugar5; 2 large eggs; 1 teaspoon(s) vanilla extract; FOR THE COCONUT CREAM CHEESE FROSTING; 6 ounce(s) cream cheese, softened; 6 tablespoon(s) unsalted butter, softened; 1/2 teaspoon(s) vanilla extract; 3 cup(s) powdered sugar, sifted; 3/4 cup(s) sweetened shredded coconut

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained Online. http://flavorthemoments.com/snickerdoodle-sandwich-cookies/

►

yield 22 serving(s)

prep time 20 Min

cook time 30 Min

method Bake

Ingredients For snickerdoodle sandwich cookies

FOR THE CINNAMON-SUGAR:
1/4 c

granulated sugar
1 Tbsp

ground cinnamon
FOR THE COOKIES:
3 c

unbleached all-purpose flour
1 tsp

baking soda
1/2 tsp

ground cinnamon
1/2 tsp

cream of tartar
1/2 tsp

salt
1 c

unsalted butter, softened
1 c

granulated sugar
1/2 c

firmly packed light brown sugar5
2 lg

eggs
1 tsp

vanilla extract
FOR THE COCONUT CREAM CHEESE FROSTING
6 oz

cream cheese, softened
6 Tbsp

unsalted butter, softened
1/2 tsp

vanilla extract
3 c

powdered sugar, sifted
3/4 c

sweetened shredded coconut

How To Make snickerdoodle sandwich cookies

1
Prepare the cinnamon-sugar: Mix the granulated sugar and cinnamon together in a small bowl and set aside.

2
Prepare the cookies: Preheat the oven to 350 degrees. Line baking sheets with parchment paper or silicone liners. Whisk together the flour, baking soda, cinnamon, cream of tartar, and salt. Set aside. In a large mixing bowl, beat the butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla. Reduce the mixer speed to low. Gradually add the flour mixture, mixing just until combined. Using a tablespoon or ½" cookie scoop, scoop out the dough and roll into balls. Roll in the cinnamon-sugar, then place on the prepared baking sheets 2" apart. Bake for 8-10 minutes, or until lightly browned and set. Allow to cool on the pans for 10 minutes, then transfer cookies to a wire rack to cool completely.
3
Prepare the frosting: In a medium bowl, beat the cream cheese, butter, and vanilla together with an electric mixer on medium speed until smooth. Gradually add the powdered sugar, and beat until thoroughly combined and smooth. Stir in the coconut. Spread the frosting on the bottom half of the cookies. Top with the remaining cookies, and press together lightly so that the frosting spreads to the edges. Enjoy!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.